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From BSA Seven Springs Ski trip 1-09

Cooking Competition

Every year BSA Troop 55 holds its Annual cooking competition. Each patrol is responsible for planning, purchasing and cooking a meal for the patrol and there family.

There are some simple rules:

• $100.00 budget fore each patrol
• You can only uses the equipment in the Chuck box. Since the boys are cooking for an abnormally large number of people we allow them to bring duplicates of whats in the chuck box
• If you forgot to bring it your out of luck, just like on a camp out
• Noting precooked or prepared
• Cooking starts at 12:00 and must be served at 4:30

Competition judging is conducted by highly qualified judges who have had years of training and experience. This year the Judges include our former Scout Master, 2 Troop 55 Eagle Scouts and committee member. The PLC was responsible for defining judging criteria.




This year the troop invited all the raising Weeblos to participate in a mini cooking competition and bake Cinnamon rolls. These soon to be new Troop 55 scouts had got the opportunity to meeting the older scouts and see what it is like to be a Boy Scout in Troop 55.



Everyone has a great time. Congratulations to the Eagles this year winners